Monthly Archives: January 2013

Rustic beef patties

When Diego and I went to Amsterdam, we prepared several meals at home with our hosts, Sam and Ine. This recipe is based on a recipe from Sam’s repertoire which we prepared together. These patties are halfway between hamburger patties … Continue reading

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My recipe for broiled chipotle chicken breast

These small medallions of spicy chicken can be ready in less than 20 minutes for a quick weeknight dinner entree. Ingredients: 2 chicken breast halves, boneless and skinless 1/3 cup chipotle puree* 1/3 cup pecan pieces, finely chopped (largest pieces … Continue reading

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My recipe for garlic-parmesan croutons

Ingredients: 3 slices of whole wheat sandwich bread 3 Tbsp butter 1 tsp salt 1 tsp pepper 2 tsp grated parmesan cheese 2 cloves garlic, minced or pressed Equipment needed: 1-2 qt. microwave-safe bowl Toaster oven with baking tray Microwave … Continue reading

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